Recently highly regarded in the SMH good food guide, the Pacific Bistro offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food.
STARTERS
| Garlic Loaf with Parmesan and Italian Herbs, Murray River Sea Salt |
$8.00 |
| Freshly Shucked Wooli Oysters – Natural or Japanese |
1/2 Doz $14.00 |
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1 Doz $14.00 |
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| Oriental Duck spring roll with plum glaze and salted cucumber | $17.00 |
| Crispy chicken karage with Asian leaves, Singapore Noodles and Nam Jam |
$17.00 |
| Organic butternut pumpkin soup with stuffed lamb bread |
$16.00 |
| Soft Shell crab in kaffir lime and lemongrass tempura with avocado cream and a sticky pork salad |
$18.00 |
| MAINS |
| Crispy skin Byron Bay pork belly with bacon quince, parsnip puree, scallops and gingerbread | $30.00 |
| Mustard and herb crusted 300g pork cutlet with chips, salad and Jus |
$24.00 |
| USA Style pork ribs with chips and salad | $27.00 |
| 250g Grain fed Sirloin with Italian potato bake, white onion marmalade Jus horseradish cream (GF) | $29.00 |
| Yamba Prawn spaghetti | $28.00 |
| Slow cooked NSW duck legwith local mandarin glaze,fried rice baked in banana leaf and spicy eggplant |
$29.00 |
| BBQ chicken breast with African spiced prawns, sweet potato, pommegranite, rocket salad, sumac yoghurt |
$27.00 |
| Tempura fillet of local Yamba snapper with chilli jam, chips and salad | $27.00 |
| SIDES |
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| Mixed leaves with French dressing |
$6.00 |
| Chips with Aioli |
$6.00 |
| Wedges |
$6.00 |
| Yamba Prawns |
$3.50 ea |
| Green Veges with garlic butter |
$6.00 |
| GRILL MENU |
|
| Wagyu Beef Burger with Bacon, bush tomato relish aioli, battered fries and salad |
$18.00 |
| Chicken burger with bacon, lemon myrtle aioli, battered fries and salad |
$16.00 |
| Vege burger with lemon myrtle, aioli, chips and salad |
$16.00 |
| 200g Chargrilled rump with chips, salad and peppercorn sauce |
$22.00 |
| Iconic Yamba hotel fish and chips with salad and tartare | $18.00 |
| SPECIALS | |
| Local Yamba whole baby snapper with spinach, feta and quince salad and chilli jam |
$29.00 |
| QLD Tablelands lamb cooked in spices with sweet potato, yoghurt and spinach |
$30.00 |
| DESSERTS $9.50 |
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| Belgian chocolate brownie with cinnamon, hazelnut ganache, French custard, peanut brittle and Vanilla bean ice-cream |
Baked Vanilla custard with caramel, salted peanuts, QLD bananas, chocolate and Spanish doughnuts
| The best quality local cheese with seasonal fruit and crackers | |
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# Please note the above menu is subject to change without notice May 2012
