Renowned restaurant for great food, the Pacific Bistro offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food. Opening hours are Lunch between 12.00pm & 2.30pm and Dinner between 6.00pm & 8.30pm.
Oysters Natural: Half Dozen $16 Dozen $29
Oysters Kilpatrick: Half Dozen $18 Dozen $31
Garlic & cheese Turkish loaf $7
Fish cake w/ pumpkin, sunflower sprouts, tomato, onion & aioli $15
Korean BBQ Squid w/ rocket, aioli & lemon $18
Fig & Beetroot salad w/ feta, tomato & green bean salad w/ balsamic dressing $16 (GF)
Seafood plate: Oysters, smoked salmon, king prawns w/ seafood sauce, and toasted ciabatta $26
Hot buffalo chicken wings w/ ranch dipping sauce $15
Steamed Vegetables: $8
Garden Salad: $8
Bowl of chips with Aioli & Tomato Sauce: $6
Wedges w Sour Cream & Sweet Chilli: $8
Black angus rump steak on smashed chats, green vegetables & jus (29) GF
Dark ale beef & winter veg pie w/ baked potato & green veg
Twice cooked lamb shoulder w/ cauliflower puree & a sweet potato, roast onion, tomato, fetta salad $28 (GF)
Risotto of thyme garlic & lentils w/ fennel, mushroom, onion, rocket parmesan salad $23 (GF)
Beer battered fish w/ salad, chips & aioli $19
Grilled salmon w/ a sauté of potatoes, mushrooms, Spanish onion, chorizo, beans & baby spinach $30
Beef patty w/ lettuce, tomato, cheese, beetroot & aioli $15
Grilled chicken thigh w/ lettuce, tomato, onion jam, bacon & American mustard $15
Vegetarian chickpea patty w/ lettuce, tomato, pumpkin, onion jam and aioli $15
BAR SPECIALS (ALL $12.00, MEMBERS $10.00)
Fish, Chips & Salad
Penne Bolognaise
Chicken Snitzel
Roast Pork w/ Veg & Gravy
BLT w/ chips
Vanilla Bean Pannacotta w Berry Coulis & white chocolate flakes
Apple & berry crumble, vanilla anglaise & ice cream
sticky date pudding w/ butterscotch sauce & ice cream
Chocolate macadamia brownie w chocolate sauce & ice cream
We also have a children’s menu for is $10!
