Renowned restaurant for great food, the Pacific Bistro offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food. Opening hours are Lunch between 12.00pm & 2.30pm and Dinner between 6.00pm & 8.30pm.
Oysters Natural: Half Dozen $19 Dozen $32
Oysters Kilpatrick: Half Dozen $20 Dozen $34
Garlic & cheese sourdough loaf $7
Chicken wings w/ bourbon BBQ or buffalo sauce $15
Crispy fried squid w/ plum sauce & Asian salad $18
Thai beef salad w/ pumpkin, snowpea sprouts, chilli, tomato & lettuce $20
Fishcake w/ fresh basil, oregano, & tomato, topped w/ rocket, apple, semi-dried tomato & fetta $15
250g Scotch fillet with baked potato, green vegetables, pepper or mushroom sauce $33
Pork striploin on cherry tomato, sweet potato, pear, almond & onion w/ jus $28 (GF)
Beer battered fish w/ salad, chips & aioli $20
Puffed quinoa salad w/ grilled zucchini, pinenuts, fetta, swiss brown mushrooms, tomato & mint $25
Seared salmon on butter leek mash, beans, cherry tomato, onion & rocket w/ caper, almond & balsamic salsa $30
Chicken saltimbocca on chat potatoes w/ semi-dried tomato, onion, macadamia, rocket & orange glaze $28
Steamed Vegetables: $9
Garden Salad: $8
Bowl of chips with Aioli & Tomato Sauce: $7
Wedges w/ Sour Cream & Sweet Chilli: $9
Beef patty w/ lettuce, tomato, beetroot & horseradish cream $15
Peri peri chicken thigh w/ lettuce, tomato, cheese, bacon & semi-dried tomato basil aioli $16
Chickpea falafel w/ lettuce, tomato & pesto aioli $15
Sticky date pudding w/ butterscotch sauce & ice cream
Pear & mixed berry crumble w/ vanilla anglaise & ice cream
Dark chocolate & coffee creme brulee w/ berries & ice cream
*All children’s meals include a Dixie cup ice cream*
Penne Bolognaise
Chicken Nuggets (5) w/ chips & salad
Battered Fish w/ chips & salad
Beef Burger w/ lettuce, cheese, tomato sauce & chips
Fish, Chips & Salad
Penne Bolognaise
Chicken Schnitzel w/ chips & salad
Roast of the Day
BLT w/ chips
**please note that menu may be subject to change**
