FOOD & WINE

@ The Pacific Hotel Yamba

COVID-19 UPDATE

Due to Government regulations we have limited capacity in our restaurant. It is advisable to make a reservation in advance to avoid disappointment. We offer the following seating times for reservations:

LUNCH / 12 noon OR 1:30pm

DINNER / 6pm OR 7:30pm

Please phone us on (02) 6646 2466 should you wish to reserve a table.

Strict social distancing guidelines will be place. All patrons will be required to sign in at the bar upon arrival.

We thank you for understanding during these uncertain times.

Pacific Hotel Restaurant

Renowned restaurant for great food, the Pacific Bistro offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food. Opening hours are Lunch between 12.00pm & 2.30 pm and Dinner between 6.00pm & 8.30pm.

NEW YEARS EVE 2020

Celebrate New Years Eve by the beach here with us at The Pacific Hotel.

Enjoy a three course dinner and a glass of sparkling wine on arrival.

The evening will also include live music performed by Ben Whiting.

Numbers are limited so please contact us on (02) 6646 2466 or pop into our Reception to purchase your tickets.

NEW YEARS EVE MENU 2020

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Restaurant Menu

LIGHT MEALS/ ENTREES

Oysters Natural: Half Dozen $20 Dozen $33

Oysters Kilpatrick: Half Dozen $21 Dozen $34

Garlic & Cheese Sourdough Loaf $8

Chicken Wings w/ Buffalo Sauce OR Turkish Spice Blend Both served w/ Horseradish Ranch $16

Lamb Koftas w/ Sweet Potato , Semi-Dried Tomato, Cucumber, Onion, Pear & Rocket $21

Slow BBQ Braised Pulled Pork Loaded Fries w/ Melted Cheese & Chipotle Aioli $16

Chilli Salt Crispy Fried Squid w/ Teriyaki Dipping Sauce Aioli & Lemon $22

MAINS

250g Rump w/ Steamed Green Vegetables OR Salad & Chips & Choice of Sauce $33

Roasted Vegetable Salad w/ Sweet Potato, Cauliflower, Onion, Chickpea, Fetta & a Spiced Yoghrt Dressing $24 (GF)

Braised Lamb Shoulder w/ Grilled Asparagus, Sweet Potato, Fetta, Roast Onion, Rocket & Jus $31 (GF)

House Battered Fish, Served w/Salad , Fries & Aioli $25

Seared Barramundi on Roast Potato, Broccolini, Tomato, Almond & Rocket w/Leek & Tumeric Beurre Blanc $34 (GF)

Grilled Chicken Breast on Chorizo, Sweet Potato, Tomato, Green Bean, Onion, Cous Cous w/ Cress $30

SIDES

Steamed Vegetables: $11

Garden Salad: $8

Bowl of Chips w/ Aioli: $9

Wedges w/ Sour Cream & Sweet Chilli: $10

BURGERS (Add Fries $3.50)

BBQ Beef & Cheese Burger w/ Lettuce, Bacon, Fried Onion Rings & Housemade BBQ Sauce $17

Cauliflower, Quinoa & Sweet Potato Patty w/ Rocket, Onion, Tomato, Aioli & Tomato Capsicum Relish $17

Buttermilk Fried Chicken Breast Burger w/ Lettuce, Tomato, Cheese, Bacon & a Zesty Caesar Sauce $18

DESSERTS (ALL $11 each)

Sticky Date Pudding w/ Butterscotch Sauce & Ice Cream

Pecan Tart w/ Chocolate Sauce, Fresh Berries & Ice Cream

KIDS MEALS – $10 each

*All Children’s Meals Include a Dixie Cup Ice Cream*

Penne Bolognaise

Chicken Nuggets (6) w/ Chips & Salad

Battered Fish w/ Chips & Salad

Kids Steak w/ Chips & Salad

BAR SPECIALS ($14 Each, $12 Members)

Fish, Chips & Salad