Recently highly regarded in the SMH good food guide, the pacific restaurant offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food.
Light Meals & Entrees
Sandon River ~ Sydney rock oysters with Japanese dipping sauce, seaweed sesame salad
& seaweed sourdough 1/2 doz $10.95 doz 21.50
Char grilled chicken and bacon burger with aioli served with fries 14.95
Beef burger with bacon, beetroot & tomato served with fries 14.95
Linguini pasta with pancetta, exotic mushroom, basil, cream & a touch of truffle 14.95
Beer battered red throat emperor with chips & tartare sauce 17.50
Little plate of hot & cold surprises 21.50
Duck & vegetable spring rolls with green papaya & egg noodle salad with soy lime dipping sauce 22.50
Besan battered prawns with smoky eggplant salad, fetta & yoghurt dressing 24.50
Main Meals
Braised beef with parsnip mash, fresh peas & crisp pancetta 19.95
Spaghetti tossed with Yamba prawns, olive oil, rocket, tomato, garlic, chilli, basil & lemon 22.50
Chinese pork ribs with shiitake mushroom, stirfried rice, bok choy & pickled red cabbage 23.50
Lamb cutlets with whipped smoked eggplant, spanish potatoes & spiced greens 24.50
Cuttlefish done 3 ways, toasted sandwich style with nero mayo, tempura style with wasabi mayo & Asian style salad 24.50
Char grilled 300gr rump with roasted garlic mash, field mushroom, jus, baby spinach & garlic & pepper butter 24.50
Salmon fillet with vegetable & buffalo bocconcini stack, asparagus mousse & saffron olive oil 25.50
Marinated & grilled spatchcock with mountain herbs, pomegranate & gazpacho salad & pomegranate dressing 25.50
Roast duck with quince, port, sauteed potato & mixed greens 28.50
Vegetarian
Linguini pasta with exotic mushrooms, basil, cream & a touch of truffle 14.95
Vegetable & buffalo bocconcini stack with asparagus mousse & mixed greens saffron olive oil 17.50
Desserts ~ all $10.50
Mandarin tart & compote with white chocolate anglaise
Creme caramel with poached rhubarb & passionfruit
Belgium chocolate brulee with dark cherries & ferrero rocher ice-cream
Chocolate & macadamia pudding with jelly poached pear, caramel sauce & chocolate ice-cream
Pearl couscous & white chocolate pudding with poached strawberries
Breakfast (Sunday 8am - 10.30am)
100% freshly squeezed fruit juices 4.00
Toast ~ thick cut with a choice of peanut butter, vegemite, jam or marmalade $4.50
Muesli ~ toasted oats, bran, macadamia nuts with rosewater fruit compote & honey hoghurt $6.50
Butter croissants baked in house with choice of local jams & marmalades $6.50
Fruit Loaf ~ naturally leavened organic sourdough with choice of local jams, marmalade & honey $6.50
Eggs (fried or poached) with thick toast (extra sides available) $8.50
Banana pancakes with pineapple & lime syrup $11.50
Grilled field mushrooms with cheese & herb crust & tomato & onion compote with thick toast $12.50
Scrambled egg tarts with herb, smoked salmon & spinach $13.50
Corned beef hash with field mushroom & fried eggs & bacon $13.50
Ham, cheese, tomato & herb omelette with thick toast $14.00
The Pacific Grill ~ two fried eggs, bacon, sausage, mushroom and tomatoes with thick toast
& essence of Northern Rivers breakfast sauce $15.00