Recently highly regarded in the SMH good food guide, the Pacific Bistro offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food.
STARTERS
| Organic Turkish Garlic Bread | $6.00 |
| Garlic Infused Cobb Loaf with Sage Butter & Olive Tapenade | $8.50 |
| Wooli Oysters Natural with Lemon Grass & Lime Syrup or Baked Breaded Garlic | ½ Doz $14.50 |
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| Doz $24.50 |
| Salt & Pepper Squid with Herb & Crab Salad & Saffron Aioli | $18.50 |
| Sautéed Garlic & Ginger Prawns with Green Tea Noodle Asian Salad & Honey Soy Dressing | $18.50 |
| Chinese Peanut & Vegetable Duck Spring Rolls, Egg Noodle Salad with Sweet Chilli & Kaffir Lime Dipping Sauce | $19.50 |
MAINS
| Chermoula Marinated Lamb Rump with Sautéed Kipfler Potatoes, Baby Tomatoes & Asparagus | $29.50 |
| Fennel & Lime Blackened Tasmanian Salmon with Celeriac Puree, Crushed Chats & Sautéed Broccolini | $28.50 |
| Pan Fried Chicken Breast with Truffle Scented Potatoes, Greens & Wild Mushroom Cream | $28.00 |
| Slow Roasted Pork Belly with Asian Greens, Scallop Mousse & Chilli Jam | $29.00 |
| Yamba Prawn Linguini tossed with Chilli, Garlic, Baby Spinach & Olive Oil | $28.50 |
| Char Grilled Grass Fed Rump Steak with Roasted Kipfler Potatoes & Vegetables served with Garlic Butter or Jus | $28.50 |
SALADS
| Greek Salad | $10.50 |
| Rocket & Parmesan Salad | $8.50 |
| Roasted Beetroot & Goats Cheese Salad | $17.50 |
SIDES
| Fries | Sml $4.00 |
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| Lge $6.00 |
| Wedges with Sour Cream & Sweet Chilli Sauce | $9.00 |
| Mash with Olive Oil & Sea Salt | $6.50 |
# Please note the above menu is subject to change without notice November 09